Kaccy's Tex-Mex Pie

• 2 cups Fritos corn chips, crushed
• 1 large egg, beaten
• 2 tablespoons water
• 1 package Lipton Onion Soup Mix
• 1 lb lean ground beef
• 4 ounces chopped green chilies, drained (I like Hatch brand)
• 1 cup monterey jack cheese, grated
• 8 ounces tomato sauce
• 1 medium bell pepper, chopped 1/4 inch or less

1. Preheat oven to 350F.
2. Combine corn chips, egg, and water; press into 9-inch pie plate or casserole.
3. Bake for 10 minutes.
4. Meanwhile, in large bowl, combine onion soup mix, ground beef, chiles, and 1/2 cup of the cheese; evenly press into prepared crust.
5. Top with tomato sauce, then green pepper.
6. Bake at 350F for 30 minutes.
7. Top with remaining cheese, then bake an dditional 5 minutes or until cheese is melted and beef is done.

fritos corn chips, egg, water, onion soup mix, lean ground beef, green chilies, cheese, tomato sauce, bell pepper

Taken from www.food.com/recipe/kaccys-tex-mex-pie-62410 (may not work)