Kolachky Dough

• 6 cups flour, all-purpose
• 2 cups vegetable shortening
• 3 each egg yolks
• 1 can evaporated milk
• 1 teaspoon vanilla extract
• 4 cups water warm

1. Mix flour and shortening as for pie crust.
2. Make a hole in center of mixture and add egg yolks, milk, yeast, and vanilla.
3. Mix until smooth and dough leaves sides of bowl.
4. Form into large balls, each just large enough to roll out at one time.
5. Cover with wax paper and refrigerate overnight.
6. Roll out each ball about 1/4 inch thick on a board covered with powdered sugar.
7. Cut dough into 2 or 3 inch squares and place 1 teaspoon of any desired filling in center of dough; fold dough over to opposite side and pinch together or roll into horn shape.
8. Place on ungreased cookie sheet.
9. Bake in 350F (180C).
10. oven until lightly brown, about 12 to 15 minutes.
11. Sprinkle with powdered sugar before serving.

flour, vegetable shortening, egg yolks, milk, vanilla, water

Taken from recipeland.com/recipe/v/kolachky-dough-37646 (may not work)