Quick Portabella Fajitas

• 2 teaspoons oil
• 4 large portabella mushrooms, stems removed
• 2 medium bell peppers, sliced
• 1 medium onion, sliced
• 1 (1 1/8 ounce) packet fajita seasoning mix
• 1 tablespoon balsamic vinegar (optional)
• 8 lettuce leaves
• 8 soft taco-size flour tortillas, warmed
• sour cream (to garnish)
• fresh cilantro stem (to garnish)

1. Heat 1 teaspoon oil in each of 2 skillets over medium-high heat.
2. Add mushrooms to 1 skillet, peppers and onions to the other.
3. Cook 6 minutes, turning mushrooms and stirring pepper mixture occasionally, until firm-tender.
4. Add balsamic vinegar to mushrooms the last 2 minutes of cooking, if using.
5. Remove mushrooms to cutting board.
6. Stir seasoning and 1/3 cup water into pepper mixture.
7. Cook 1 minute until saucy.
8. Slice mushrooms.
9. Roll up with peppers and onions in lettuce-lined tortillas.
10. Enjoy!

oil, portabella mushrooms, bell peppers, onion, balsamic vinegar, taco, sour cream, cilantro

Taken from www.food.com/recipe/quick-portabella-fajitas-73958 (may not work)