Cauliflower-and-White-Bean Brandade

• 1/2 cup mashed potatoes
• 23 cup chopped, cooked cauliflower
• 1/2 cup mashed and sieved cooked white beans
• 2 cloves garlic, minced
• 1/2 cup olive oil
• Salt and freshly ground black pepper to taste

1. Place the potatoes, cauliflower, beans and garlic in a food processor and pulse until combined.
2. With the motor running, drizzle in the oil.
3. Transfer to a bowl and season to taste with salt and pepper.
4. Serve with Cauliflower Fritters and Stilton Rouille (see recipes).

potatoes, cauliflower, white beans, garlic, olive oil, salt

Taken from cooking.nytimes.com/recipes/6757 (may not work)