Rhubarb Mojito

• 1/2 lime, cut into pieces, plus 2 lime wedges
• 10 mint leaves
• Ice
• 2 ounces vodka
• 1 ounce raspberry vodka
• 1 ounce Cointreau or other triple sec
• 1 ounce Rhubarb Syrup
• 1 long, thin slice of rhubarb stalk

1. In a cocktail shaker, muddle the lime pieces and mint.
2. Add ice, the vodkas, Cointreau and Rhubarb Syrup and shake well.
3. Strain into an ice-filled rocks glass; garnish with the lime wedges and rhubarb.

lime, mint, vodka, raspberry vodka, triple, syrup, long

Taken from www.foodandwine.com/recipes/rhubarb-mojito (may not work)