Easy Fruit Cake

• 4 eggs
• 1 pkg. (2-layer size) yellow cake mix
• 1 cup applesauce
• 4 cups mixed dried fruit, chopped
• 1/4 cup flour
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 1/4 cup butter, softened
• 1 cup powdered sugar
• 1/4 cup chopped PLANTERS Pecans

1. Heat oven to 275 degrees F.
2. Mix eggs, cake mix and applesauce in large bowl until blended.
3. Combine fruit and flour; stir into cake mixture.
4. Pour into 2 (9x5-inch) loaf pans sprayed with cooking spray.
5. Bake 1 hour 45 min.
6. or until toothpick inserted in centers comes out clean.
7. Cool completely in pans on wire rack.
8. Remove cakes from pans.
9. Beat cream cheese, butter and sugar in bowl with mixer until blended.
10. Spread over tops of loaves.
11. Sprinkle with nuts.

eggs, yellow cake, applesauce, mixed dried fruit, flour, philadelphia cream cheese, butter, powdered sugar, pecans

Taken from www.kraftrecipes.com/recipes/easy-fruit-cake-167763.aspx (may not work)