Chicken Fried Brown Rice & Sweet Basil

• 2 precooked chicken breasts
• 1 cup precooked brown rice
• 4 fresh sweet basil sliced
• 1/2 cup sliced carrots
• 1 tbsp sliced green onions
• 6 each snow pea pods
• 3 tbsp sunflower coconut oil
• 1 eggs
• 1 tsp agave sweetener

1. Preheat wok w/ 3tbsp oil, of choice, on medium/low heat.
2. Add chicken and vegetables.
3. Let cook for about 4min.
4. Wisk egg, and add sweetener
5. Move chicken and vegetables to sides of wok, add egg batter.
6. Let egg firm.
7. Once egg batter starts looking like the beginning of scramble eggs, add brown rice.
8. Let cook for 5-8 minutes, stir to prevent rice from sticking.
9. Enjoy!

chicken breasts, brown rice, sweet basil, carrots, green onions, snow pea, coconut oil, eggs, sweetener

Taken from cookpad.com/us/recipes/344188-chicken-fried-brown-rice-sweet-basil (may not work)