Gingery Salmon Bake

• 1 c. whole grain pilaf
• 3 tbsp. lower-sodium soy sauce
• 2 tbsp. grated peeled fresh ginger
• 2 tbsp. honey
• 4 skinless salmon fillets
• 2 tbsp. water
• 13 c. water
• 1 tbsp. olive oil
• 1 clove garlic
• .13 tsp. crushed red pepper
• 1 lb. broccoli florets
• salt

1. Preheat oven to 400 degrees F. Cook pilaf as label directs.
2. Meanwhile, in 13 inch by 9 inch glass or ceramic baking dish, mix soy sauce, grated ginger, and honey until well combined.
3. Add salmon fillets and turn to coat evenly; spoon ginger mixture evenly over salmon.
4. Pour 2 tablespoons water into baking dish around salmon.
5. Bake 13 to 15 minutes or until salmon is just opaque throughout.
6. After salmon has baked 10 minutes, in 12-inch skillet, heat olive oil on high until hot.
7. Stir in garlic and crushed red pepper and cook 10 seconds until fragrant, then stir in broccoli florets and 1/4 teaspoon salt.
8. Cook 1 minute, then add 1/3 cup water.
9. Cover and cook 3 minutes or until water evaporates.
10. Divide pilaf, salmon, and broccoli among 4 serving plates.
11. Spoon any sauce left in baking dish over salmon.

whole grain pilaf, lower, ginger, honey, salmon, water, water, olive oil, clove garlic, red pepper, broccoli florets, salt

Taken from www.delish.com/recipefinder/gingery-salmon-bake-recipe-ghk0510 (may not work)