Raisin Nut Bread

• 2 cups all-purpose flour
• 2/3 cup white sugar
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 3/4 teaspoon ground cinnamon
• 1 egg, beaten
• 1 cup applesauce
• 3 tablespoons butter, melted
• 1 1/3 cups chopped walnuts
• 1 cup raisins

1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
2. In a large bowl, stir together flour, sugar, baking powder, baking soda and cinnamon. In a separate bowl, beat together egg, applesauce and butter. Stir applesauce mixture into flour mixture just until combined. Fold in walnuts and raisins; pour batter into prepared loaf pan.
3. Bake in preheated oven for 45 minutes, until a toothpick inserted into center of the loaf comes out clean. Allow to cool before slicing.

flour, white sugar, baking powder, baking soda, ground cinnamon, egg, applesauce, butter, walnuts, raisins

Taken from www.allrecipes.com/recipe/24936/raisin-nut-bread/ (may not work)