New York Strips with Pickled Veggies

• 1/4 cups Rice Vinegar
• 18 cups Sugar
• 1 teaspoon Salt
• 1 teaspoon Sriracha Chile Sauce
• 1 whole English Cucumber, Peeled And Sliced Thin
• 1 bunch Radishes, Sliced Thin
• 1 whole Shallot, Peeled And Sliced Thin
• 4 whole New York Strip Steaks
• Salt And Pepper

1. Mix together the vinegar, sugar and salt in a medium bowl.
2. Microwave for 30-60 seconds to dissolve the sugar.
3. Mix in the sriracha and allow the mixture to cool while slicing veggies.
4. Place the thinly sliced veggies into the vinegar mix.
5. Toss and refrigerate until ready to use.
6. Plan to refrigerate for at least 30 minutes.
7. Preheat the grill to high heat.
8. Salt and pepper both sides of the steaks.
9. Put the steaks onto the hot grill.
10. Grill steaks for 3 minutes per side for medium-rare (longer if you want them more well done).
11. When done, remove the steaks from the grill to a plate and tent the plate with a piece of foil.
12. Serve the steaks with pickled veggies on top.

rice vinegar, sugar, salt, chile sauce, cucumber, shallot, new, salt

Taken from tastykitchen.com/recipes/main-courses/new-york-strips-with-pickled-veggies/ (may not work)