Chicken and White Bean Roast

• 1 14 kg whole chickens, cut into 8 pieces
• 1 teaspoon smoked paprika
• 1 teaspoon ground coriander
• 1 teaspoon ground cumin
• 1 teaspoon fennel
• 12 teaspoon chili flakes
• 2 tablespoons olive oil
• sea salt
• 400 g cherry tomatoes, in tomato juice
• 4 garlic cloves
• 1 cup chicken stock
• 400 g white beans, drained and rinsed (canellini)
• 12 cup basil leaves

1. Preheat the oven to 200C Place the chicken, paprika, coriander, cumin, chilli, oil and salt in a bowl and toss well to coat.
2. Set aside.
3. Place the tomatoes, garlic, stock and beans in the bottom of a large casserole dish and stir to combine.
4. Top with chicken and roast for 30-35 minutes or until the chicken is golden and cooked through.
5. Top with basil leaves to serve.
6. Serves 4.

chickens, paprika, ground coriander, ground cumin, fennel, chili flakes, olive oil, salt, cherry tomatoes, garlic, chicken stock, white beans, basil

Taken from www.food.com/recipe/chicken-and-white-bean-roast-263998 (may not work)