Prime Rib Roast - Doris's Special Rib Roast

• 1 rib roast (7 lbs (3.2 kg). to 10 lbs (4.5 kg).) boned or not boned
• 1 tsp (5 ml). salt
• 1 tsp (5 ml). fresh ground pepper
• 1 tsp (5 ml). onion powder
• 2 tsp (10 ml). celery salt
• 1 tsp (5 ml). garlic powder
• 1 tsp (5 ml). paprika

1. Preheat oven to 400 degrees (200 C.).
2. Mix spices together and rub on roast.
3. Bake for 1 Hour and turn off oven and let stand for four hours--Do not open the oven door.
4. Insert meat thermometer and set oven at 350 degrees (175 C.).
5. Bake 1 hour to 40 minutes till thermometer reaches desired temperature.
6. Let stand 10 minutes before carving.

salt, fresh ground pepper, onion powder, celery salt, garlic, paprika

Taken from online-cookbook.com/goto/cook/rpage/000F90 (may not work)