Green Onion Tartar Sauce

• 1 egg
• 1 tablespoon garlic, minced
• 2 tablespoons fresh lemon juice
• 1 tablespoon parsley, chopped
• 2 tablespoons green onion, chopped
• 1 cup olive oil
• 1/4 teaspoon cayenne pepper
• 1 tablespoon Creole or whole-grain mustard
• 1 teaspoon salt

1. Put the egg, garlic, lemon juice, parsley and green onions in a food processor and puree for 15 seconds.
2. With processor running, pour the oil through the feed tube in a steady stream.
3. Add the cayenne, mustard and salt and pulse to blend.
4. Cover and let sit for 1 hour in the refrigerator before using.
5. Best if used within 24 hours

egg, garlic, lemon juice, parsley, green onion, olive oil, cayenne pepper, salt

Taken from www.foodnetwork.com/recipes/emeril-lagasse/green-onion-tartar-sauce-recipe.html (may not work)