Butterscotch Liqueur Recipe

• 1 c. Sugar
• 1 c. Water
• 1/2 c. Brandy
• 1 c. Vodka 100 Proof
• 1 1/2 tsp Butterscotch Flavored Extract
• 10 dsh Yellow Food Coloring

1. Make a simple syrup by bringing sugar and water to a boil over medium-high heat, stirring constantly to prevent scorching.
2. When clear, remove from heat and let stand till just hot.
3. Pour into a clean 1 qt container, add in brandy, vodka, flavoring, and food coloring.
4. Cover and shake vigorously to blend.
5. Let stand in a cold, dark place for 1 month before serving.
6. Yield approx.
7. : 1 qt

sugar, water, brandy, vodka, butterscotch

Taken from cookeatshare.com/recipes/butterscotch-liqueur-96447 (may not work)