Chicken With Mushrooms Moo Goo Gai Pan Recipe

• 4 boneless, skinless chicken breast halves, cut into 1/2 inch cubes
• 1/2 c. dry white wine
• 1/2 teaspoon salt
• 1 bunch of scallions, cut into 1/2 inch slices
• 1 c. celery, minced into 1/2 inch pcs
• 1 tbsp. vegetable oil
• 1 container of snow pea pods, strings removed
• 1/2 pound sliced mushrooms
• 1 can water chestnuts, sliced
• 1/2 c. chicken broth
• 1 tbsp. cornstarch, mixed with 2 tbsp. cool water
• 1/2 teaspoon salt

1. Combine chicken with wine and 1/2 tsp.
2. salt.
3. Set aside.
4. Stir fry scallions and celery in oil for 1 minute.
5. Set aside.
6. Stir fry pea pods 2 min and set aside.
7. Stir fry mushrooms and water chestnuts 1 to 2 min.
8. Set aside.
9. Stir fry the chicken and wine 2 to 3 min or possibly till done.
10. Combine chicken and vegetables in a wok.
11. Stir together the broth, cornstarch mix and 1/2 tsp.
12. salt.
13. Slowly add in to chicken and vegetables in the wok and heat till thick and clear.
14. Serve with rice.

chicken, white wine, salt, scallions, celery, vegetable oil, snow, mushrooms, water chestnuts, chicken broth, cornstarch, salt

Taken from cookeatshare.com/recipes/chicken-with-mushrooms-moo-goo-gai-pan-34132 (may not work)