Nwauve Fresh-Peach Crisp

• 8 -9 fresh ripe peaches, peeled
• 1 cup sifted flour
• 1 cup sugar
• 14 teaspoon salt
• 12 teaspoon cinnamon
• 12 cup soft butter or 12 cup margarine
• whipped cream

1. Wash peaches and peel.
2. Slice peaches and place in lightly buttered 8 x 8 x 2 inch baking dish.
3. Sift flour together with sugar, salt and cinnamon into a medium size bowl.
4. Cut in soft butter with pastry blender or a fork, until mixture resembles coarse corn meal.
5. Sprinkle mixture evenly over peaches.
6. Bake on 1 inch rack for 20-22 minutes on power level HI.
7. Serve with whip cream.

fresh ripe peaches, flour, sugar, salt, cinnamon, butter, whipped cream

Taken from www.food.com/recipe/nwauve-fresh-peach-crisp-457064 (may not work)