The Funky Cristo

• 2 Tablespoons Butter, Unsalted
• 2 slices Good Crusty Sourdough Bread
• 4 slices Pepper-jack Cheese (or Enough To Cover The Bread)
• 4 slices Ham, Thin
• 4 slices Turkey, Thin
• 2 Tablespoons Jalapeno Jelly, Medium Heat
• 2 Tablespoons Milk
• 1 whole Egg

1. Heat the butter in a large saute pan over medium heat until the butter is melted and starting to foam.
2. Cover the inside of each bread slice with the cheese.
3. Lay the ham on top of the cheese on one piece of the bread and lay the turkey on the other piece of bread.
4. Spread the jelly over the ham, then gently fold the two halves of the sandwich together to assemble it.
5. Whisk together the egg and milk in a flat shallow pan thats large enough to allow the sandwich to lay flat.
6. Put the sandwich into the egg mixture for about five seconds, pressing down gently.
7. Turn the sandwich over and repeat on the other side.
8. When the butter is melted and foaming, lay the sandwich in the pan and let it cook for 2-3 minutes or until its a nice golden brown color that resembles French toast.
9. Gently flip the sandwich over and continue cooking until the second side looks the same as the first.
10. Remove the sandwich from the pan, place it between two double layers of paper towel and gently press down on the top to remove any excess butter.
11. Slice the sandwich in half, serve and enjoy!

butter, crusty, pepper, ham, turkey, jalapeno jelly, milk, egg

Taken from tastykitchen.com/recipes/main-courses/the-funky-cristo/ (may not work)