Italian Tuna Salad Toss

• 1 bag (10 oz.) salad greens
• 1 can (14 oz.) artichoke hearts, drained, quartered
• 1 can (9-1/4 oz.) tuna in water, drained, flaked
• 1/2 lb. fresh green beans, cooked, drained
• 1 cup sliced plum tomatoes
• 1 cup KRAFT Fat Free Italian Dressing

1. Cover serving platter with greens.
2. Arrange artichokes, tuna, beans and tomatoes over greens.
3. Drizzle with dressing just before serving.

salad greens, hearts, tuna, fresh green beans, tomatoes, italian dressing

Taken from www.kraftrecipes.com/recipes/italian-tuna-salad-toss-52235.aspx (may not work)