Caramel Sundae Cookies

• 2/3 cup Land O Lakes Butter, softened
• 1 cup firmly packed brown sugar
• 1 Land O Lakes Egg
• 1 teaspoon vanilla
• 1 2/3 cups all-purpose flour
• 1 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup milk chocolate chips
• 3/4 cup milk chocolate English toffee bits
• 3/4 cup chopped pecans
• 1/2 (14-ounce) (about 25) package caramels, unwrapped
• 2 tablespoons Land O Lakes Heavy Whipping Cream
• 1/2 cup milk chocolate chips, melted

1. Heat oven to 350F.
2. Combine butter and brown sugar in bowl.
3. Beat at medium speed, scraping bowl often, until creamy.
4. Add egg and vanilla.
5. Continue beating until well mixed.
6. Add flour, baking soda and salt; beat at low speed until well mixed.
7. Stir in 3/4 cup chocolate chips, toffee bits and pecans.
8. Drop dough by rounded tablespoonfuls, 2 inches apart, onto ungreased cookie sheets.
9. Bake 9-11 minutes or until edges are golden brown.
10. Remove to cooling rack.
11. Cool completely.
12. Place caramels and whipping cream in 1-quart heavy saucepan.
13. Cook over medium-low heat, stirring constantly, 5-10 minutes or until smooth.
14. Drizzle cooled cookies with melted caramel; drizzle with melted chocolate.

butter, brown sugar, egg, vanilla, flour, baking soda, salt, milk chocolate chips, milk chocolate, pecans, caramels, cream, milk chocolate chips

Taken from www.landolakes.com/recipe/451/caramel-sundae-cookies (may not work)