Mika's Mexican Egg Cups

• 3 flour tortillas (fajita or soft taco size)
• 6 tablespoons taco meat (I use leftover)
• 13 cup monterey jack pepper cheese (shredded)
• 6 teaspoons salsa (red or green)
• 1 green onion (chopped fine)
• 3 eggs
• 12 teaspoon garlic powder
• cooking spray

1. Preheat oven to 350 degrees.
2. Spray 6 cup muffin tin with cooking spray.
3. Lightly spray each tortilla wedge with cooking spray and place 2 wedges in each muffin cup, overlapping to form a cup.
4. Bake in preheated oven for 10-15 minutes or until edges are lightly browned.
5. Meanwhile, place eggs in a bowl and scramble with green onion and garlic powder.
6. Place some cheese in each muffin cup.
7. Top with salsa, taco meat and egg mixture.
8. Bake in preheated oven for 15-20 minutes or until egg is set.
9. Serve with sour cream and cilantro.

flour tortillas, taco, monterey jack pepper cheese, salsa, green onion, eggs, garlic, cooking spray

Taken from www.food.com/recipe/mikas-mexican-egg-cups-400593 (may not work)