Baked Polenta Logs With Goats Cheese & Prosciutto

• 1 liter water
• 1 cup polenta
• 100 g goat cheese
• 24 baby rocket or 24 other herbs
• 12 slices prosciutto, halved lengthwise

1. Place water in a saucepan.
2. Bring to boil, pour polenta into boiling water.
3. Bring to the boil, stirring until mixture is thick.
4. Reduce heat, simmer, stirring for 5 to 10 minutes.
5. Spread polenta into a lightly oiled 20cm square cake tin.
6. Refrigerate for 2 hours or until firm.
7. Remove polenta from tin.
8. Cut into 24 small logs.
9. Spread one side of each with a generous amount of cheese.
10. Top with a piece of rocket.
11. Wrap a strip of prosciutto around each log.
12. Arrange on a baking tray.
13. Bake in a moderate oven 180C/350F for 10 minutes or until prosciutto is slightly crisp.
14. Serve warm.

water, polenta, goat cheese, baby rocket

Taken from www.food.com/recipe/baked-polenta-logs-with-goats-cheese-prosciutto-231914 (may not work)