Salad-In-A-Pocket

• 2 large pita bread rounds
• 2 slices deli ham
• 4 slices American cheese or 4 slices swiss cheese
• dill pickle slices
• 4 lettuce leaves
• 2 slices roasted deli chicken or 2 slices deli turkey
• mayonnaise

1. Cut pita bread in half.
2. Rinse and dry lettuce leaves.
3. Spread mayonnaise inside pita bread.
4. Tear or cut meat and cheese into bite size pieces.
5. Fill pita pockets with lettuce leaf, meat and cheese mixture and pickle slices.

bread, deli ham, american cheese, dill pickle, deli chicken, mayonnaise

Taken from www.food.com/recipe/salad-in-a-pocket-126657 (may not work)