Marinated Cauliflower Salad

• 3 Tbs. lemon juice
• 1 Tbs. Dijon mustard
• 1 clove garlic, minced (1 tsp.)
• 1 tsp. olive oil
• 2 cups bite-sized cauliflower florets (8 oz.)
• 1 small red bell pepper, cut into 3/4-inch dice (1 cup)
• 2 Tbs. chopped fresh parsley
• 1/4 cup shaved Parmesan cheese, optional

1. Whisk together lemon juice, mustard, garlic, and oil in small bowl.
2. Toss with cauliflower in large nonreactive bowl, cover, and refrigerate 4 to 8 hours.
3. Stir 1 or 2 times while marinating.
4. Stir bell pepper and parsley into marinated cauliflower.
5. Season with salt and pepper, if desired, and sprinkle with shaved Parmesan, if using.

lemon juice, mustard, clove garlic, olive oil, bitesized cauliflower, red bell pepper, parsley, parmesan cheese

Taken from www.vegetariantimes.com/recipe/marinated-cauliflower-salad/ (may not work)