Everything Spice Blend

• 2 packets nonfat dry milk (enough to make 1 quart/1,040 grams milk)
• 1/4 cup plus 3 tablespoons/47 grams dried minced onion
• 1/2 cup/60 grams sesame seeds
• 8 teaspoons/25 grams poppy seeds
• 3 tablespoons/20 grams garlic powder
• 4 teaspoons/10 grams caraway seeds

1. Preheat the oven to 350F (175C).
2. Combine the dry milk, dried onion, sesame seeds, poppy seeds, garlic powder, and caraway seeds in a shallow baking dish.
3. Toast the mixture in the oven for 30 minutes, stirring every 5 minutes to ensure even browning.
4. When the mixture is amber brown, remove it from the oven and let cool.
5. Process the mixture briefly in a food processor to break up any large chunks of milk powder that may have formed in the toasting process and to evenly distribute the spices.
6. The spice blend will keep in an airtight container for a month.

packets nonfat dry milk, onion, sesame seeds, poppy seeds, garlic, caraway seeds

Taken from www.epicurious.com/recipes/food/views/everything-spice-blend-374114 (may not work)