Big Red Italian Sandwich

• 2 cup GREY POUPON Rouge Dijon Mustard
• 16 pieces French bread baguettes (8-inch), partially split
• 2 cups baby arugula
• 48 slices sliced salami
• 48 slices sliced capicola
• 48 slices sliced mortadella
• 48 slices sliced pepperoni
• 48 slices provolone cheese slices
• 32 slices red tomato slices
• 32 slices yellow tomato slices

1. For each serving: Spread 2 Tbsp.
2. mustard onto cut sides of baguette.
3. Fill with remaining ingredients.
4. Cut in half.

mustard, bread baguettes, baby arugula, salami, capicola, mortadella, pepperoni, provolone cheese, tomato

Taken from www.kraftrecipes.com/recipes/big-red-italian-sandwich-165701.aspx (may not work)