Honey-Teriyaki Chicken

• 12 cup honey
• 2 tablespoons rice vinegar
• 2 tablespoons soy sauce
• 4 minced garlic cloves
• 2 tablespoons fresh ginger, grated
• 1 tablespoon coarse salt
• 12 teaspoon ground pepper
• 8 chicken thighs, bone in and skin on

1. Preheat oven to 475.
2. Line a rimmed baking sheet with foil.
3. In a large bowl, mix honey, vinegar, soy sauce, garlic, ginger, salt and pepper.
4. Add chicken and toss to coat.
5. Transfer chicken and sauce to baking sheet.
6. Bake chicken, skin side up, basting occasionally with pan juices until well browned and cooked through, 25-30 minutes.
7. Serve chicken drizzled with pan juices.

honey, rice vinegar, soy sauce, garlic, fresh ginger, coarse salt, ground pepper, chicken

Taken from www.food.com/recipe/honey-teriyaki-chicken-371794 (may not work)