Popcorn Turtles Recipe

• 1 1/2 quart. popped popcorn
• 1 (14 ounce.) bag caramels (unwrapped)
• 3 tbsp. Half & Half
• 1 tbsp. butter
• 1 teaspoon rum flavoring
• About 48 pecan halves
• 1/2 c. canned Choco-Fudge Frosting

1. Place popped popcorn in large bowl.
2. In a medium sauce pan over very low heat, heat caramels, Half & Half, and butter till caramels are melted, stirring frequently.
3. Remove from heat.
4. Stir in rum flavoring.
5. Pour caramel mix over popcorn and toss to coat.
6. Arrange pecan halves in groups of 3 on a greased baking sheet in a star shape.
7. Working quickly, spoon heaping Tbsp.
8. of popcorn mix into center of each pecan group.
9. Place frosting in small sauce pan over low heat till softened.
10. Spoon over each mound of popcorn.
11. Makes 16.

popcorn, caramels, butter, rum flavoring, pecan, frosting

Taken from cookeatshare.com/recipes/popcorn-turtles-8885 (may not work)