Paul's Zippy Tuna Salad

• 2 (6 ounce) cans solid white tuna packed in water (drained)
• 14 cup Hellmann's mayonnaise
• 2 -4 drops louisiana hot sauce (I use Frank's)
• 14 cup sharp cheddar cheese (grated)

1. Drain tuna and use fork to break in smaller chunks.
2. Mix well with mayonnaise and hot sauce.
3. Fold in cheese and serve.
4. Great on toast!
5. Makes 4 to 5 sandwiches or enough for 1 sleeve of crackers.

solid white tuna, mayonnaise, cheddar cheese

Taken from www.food.com/recipe/pauls-zippy-tuna-salad-117908 (may not work)