Simply Decadent Double Chocolate Sandwich Cookies #SP5

• 4 tablespoons butter, plus
• extra butter, to great baking sheet
• 2 cups Simply Potatoes Shredded Hash Browns
• 1 (6 1/4 ounce) package sugar cookie mix
• 2 eggs
• 1 cup chocolate hazelnut spread, plus
• 12 teaspoons chocolate hazelnut spread, for the filling (such as Nutella)

1. Preheat oven to 350°F Line a large baking sheet with parchment paper and grease lightly with butter.
2. In large skillet, melt 2 tablespoons of butter.
3. Add Simply Potatoes Hashbrowns and cook for about 20 minutes, stirring occasionally, until golden brown.
4. Set aside to cool.
5. In the meantime, melt remaining 2 tablespoons of butter.
6. Combine cookie mix, eggs, melted butter and 1 cup of chocolate spread in a large bowl.
7. Beat at medium speed with an electric mixer, until the ingredients are well combined.
8. Fold in cooked potatoes.
9. Spoon batter on baking sheet (about 1 tablespoon per cookie), leaving at least 2 inches of space in between each cookie (they will spread significantly).
10. Bake at 350F for 8-10 minutes.
11. Once they cool, spread half of them with chocolate spread and top with remaining cookies to form a sandwich.

butter, extra butter, potatoes, sugar cookie, eggs, chocolate hazelnut spread, chocolate hazelnut spread

Taken from www.food.com/recipe/simply-decadent-double-chocolate-sandwich-cookies-sp5-515101 (may not work)