BOCA Italian Garden Couscous

• 1 red pepper, cut into strips
• 1 cup chopped peeled eggplant Safeway 1 ea For $1.28 thru 02/09
• 1 cup quartered fresh mushrooms
• 1 cup sliced yellow squash
• 1 Tbsp. oil
• 1 cup frozen BOCA Veggie Ground Crumbles
• 2 cups couscous, uncooked
• 1/2 cup CLASSICO FAMILY FAVORITES Traditional Pasta Sauce
• 1/2 tsp. Italian seasoning

1. Cook and stir vegetables in hot oil in large skillet on medium heat 7 to 10 min or until crisp-tender.
2. Add crumbles; cook 5 min.
3. or until heated through.
4. Meanwhile, cook couscous as directed on package.
5. Add pasta sauce and Italian seasoning to vegetable mixture; cook 2 to 3 min.
6. or until crumbles are heated through (160 degrees F), stirring frequently.
7. Top couscous with crumbles mixture.

red pepper, mushrooms, oil, veggie ground crumbles, couscous, pasta sauce, italian seasoning

Taken from www.kraftrecipes.com/recipes/boca-italian-garden-couscous-74033.aspx (may not work)