Shrimp Bruschetta

• 8 oz (224 grm). cooked small or salad-size shrimp
• 4 ripe tomotoes, diced
• 4 tbsp (60 ml) balsamic vinegar
• 1/2 cup (125 ml) olive oil
• 1 tbsp (15 ml) lemon juice, or to taste
• 1/4 tsp (1 ml). garlic powder
• 1/4 tsp (1 ml). black pepper
• T. fresh chopped basil
• 1 loaf Italian bread

1. Preheat oven to broil.
2. Rinse shrimp and let drain in colander.
3. In a mixing bowl, combine tomoatoes, olive oil, balsamic vinegar, garlic powder, black pepper, basil and lemon juice.
4. Mix well.
5. Slice bread 1/4 inch thick, brush with olive oil and toast under broiler until lightly brown.
6. Remove from oven.
7. Spoon shrimp mixture on top of toasted bread and serve immediately.

shrimp, tomotoes, balsamic vinegar, olive oil, lemon juice, garlic powder, black pepper, basil, italian bread

Taken from online-cookbook.com/goto/cook/rpage/0019B0 (may not work)