My Family's Standby Meatballs in Teriyaki Sauce

• 200 grams Ground meat
• 1 Egg
• 1/2 Onion
• 2 tbsp Katakuriko
• 1 dash Salt and pepper
• 1 dash Nutmeg
• 1 tsp Sake
• 2 tbsp Sugar
• 2 tbsp Sake
• 2 1/2 tbsp Soy sauce
• 1 tbsp Mirin
• 2 tbsp Katakuriko slurry

1. Put the ground meat, egg, finely chopped onion, salt and pepper, nutmeg, sake and flour in a plastic bag, and knead well.
2. Take out spoonfuls of the mixture and roll into balls with your hands.
3. Deep fry until browned.
4. Drain the fried meatballs on a plate lined with paper towels.
5. Put the thickened teriyaki sauce ingredients in a frying pan and heat.
6. When the sauce comes to a boil it will have thickened.
7. Add the fried meatballs and coat with the sauce.

ground meat, egg, onion, katakuriko, salt, nutmeg, sake, sugar, sake, soy sauce, mirin, slurry

Taken from cookpad.com/us/recipes/154317-my-familys-standby-meatballs-in-teriyaki-sauce (may not work)