Barbecue Ham Slices Recipe

• 1/2 c. orange marmalade
• 1 teaspoon Worcestershire sauce
• 6 (6-8 ounce.) slices of fully cooked ham about 1" thick
• 1/4 c. prepared mustard
• 1/4 c. plus 2 tbsp. water

1. Combine all ingredients except ham slices and mix well.
2. Place ham slices in large baking dish or possibly pan.
3. Pour mix over, turning to coat; marinate in refrigerator about 1 hour.
4. Remove ham from marinade, reserving marinade for basting.
5. Place ham 4-5 inches from slow to medium coals or possibly heat.
6. Grill 30-45 min, turning frequently and basting with marinade.
7. Makes 6 servings.

orange marmalade, worcestershire sauce, prepared mustard, water

Taken from cookeatshare.com/recipes/barbecue-ham-slices-23702 (may not work)