Upside Down Dream Cake

• 1 cup packed brown sugar
• 9 tablespoons butter, melted
• 1 12 cups quartered maraschino cherries
• 3 tablespoons cherry syrup
• 34 cup nuts
• 1 (18 1/4 ounce) package yellow cake mix or 1 (18 1/4 ounce) package white cake mix
• 4 eggs
• 1 cup water
• 1 envelope Dream Whip
• 1 (8 ounce) container Cool Whip, thawed or 1 (8 ounce) containeradditional prepared Dream Whip (optional)

1. Combine brown sugar and butter.
2. Stir in cherries, cherry syrup and nuts.
3. Spread evenly in bottom of two 9 inch layer pans.
4. Set aside until needed.
5. Combine cake mix, whipped topping mix, eggs and water in a large bowl and blend until moistened.
6. Beat at medium speed for 4 minutes.
7. Carefully spoon over cherry mixture in pans.
8. Bake in preheated 350* over for 30- 35 minutes.
9. Immediately turn cakes out onto a cooling rack, fruit side up.
10. Allow to cool and frost with additional whipped topping if desired.

brown sugar, butter, maraschino cherries, cherry syrup, nuts, yellow cake, eggs, water, dream whip, dream whip

Taken from www.food.com/recipe/upside-down-dream-cake-42660 (may not work)