Low Fat Sugar Cookies

• 1 cup Splenda Sugar Blend for Baking
• 13 cup olive oil or 13 cup vegetable oil
• 1 tablespoon vanilla
• 12 cup Egg Beaters egg substitute
• 2 12 cups flour
• 12 teaspoon salt
• 12 teaspoon baking soda
• 12 teaspoon salt
• 14 cup skim milk

1. Directions:.
2. Whisk together first four ingrediants.
3. Stir in remaining ingrediants until thoroughly mixed.
4. Chill dough at least 1 hour.
5. Roll out on floured surface to 1/8th inch thick.
6. Cut with cookie cutters.
7. Place on non-fat cooking sprayed cookie sheet and bake at 375 degrees 10-12 minutes or until lightly browned.

splenda sugar, olive oil, vanilla, egg beaters, flour, salt, baking soda, salt, milk

Taken from www.food.com/recipe/low-fat-sugar-cookies-332896 (may not work)