Strawberry Margarita Freeze

• 1-1/2 cups crushed pretzels
• 1/4 cup (1/2 stick) butter or margarine, melted
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
• 3/4 cup sugar
• 1-1/3 cups orange juice
• 1 cup crushed strawberries Safeway 1 lb For $3.99 thru 02/09
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed

1. Mix pretzels and butter; press firmly onto bottom of 9-inch springform pan.
2. Beat cream cheese and sugar in large bowl with electric mixer on medium speed until well blended.
3. Gradually add orange juice, beating well after each addition.
4. Stir in crushed strawberries.
5. Add whipped topping; stir with wire whisk until well blended.
6. Pour over crust.
7. Freeze several hours or until firm.
8. Remove from freezer; let stand in refrigerator about 15 min.
9. before cutting into 16 slices to serve.
10. Store leftover dessert in freezer.

pretzels, butter, philadelphia cream cheese, sugar, orange juice, crushed strawberries

Taken from www.kraftrecipes.com/recipes/strawberry-margarita-freeze-74889.aspx (may not work)