Shrimp Marinara

• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 4 cups tomatoes, canned, don't drain, chopped
• 12 cup fresh basil leaf, chopped
• 1 teaspoon oregano, fresh, minced
• 12 teaspoon pepper, fresh ground
• salt, to taste
• 1 lb linguine
• 1 12 lbs shrimp, medium to large, peeled

1. Start the water for pasta.
2. In a large skillet, heat oil over medium-low.
3. Add garlic and cook, stirring occasionally, until golden.
4. Add tomatoes, raise heat to medium-high, and let bubble, stirring occasionally, for about 10 minutes.
5. Add half the basil, the oregano, pepper & salt.
6. Stir and taste for seasonings.
7. Reduce heat to medium and simmer while you cook the pasta.
8. Just before pasta is done, add shrimp to the sauce; cook until shrimp are firm and pink, about five minutes.
9. Drain pasta,toss with the sauce and top with remaining basil.
10. Serve immediateluy.

olive oil, garlic, tomatoes, fresh basil leaf, oregano, pepper, salt, linguine, shrimp

Taken from www.food.com/recipe/shrimp-marinara-425091 (may not work)