Farmer's Bran Bread

• 2 cups flour, all-purpose
• 3 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 cup sugar
• 3/4 teaspoon salt
• 1 each eggs
• 1 cup bran
• 2 tablespoons vegetable shortening melted
• 2 tablespoons butter melted
• 1 cup sour milk

1. Sift flour, baking powder, baking soda, sugar and salt in bowl.
2. Beat egg, add sour milk and bran; stir to mix.
3. Add melted shortening and stir into flour mixture.
4. Place on floured board and roll to 1/2-inch thickness.
5. Cut into rectangles 2 x 3 inches.
6. Brush top with melted butter.
7. Form loaf by placing rectangle on edge in pan and bake in moderate oven.

flour, baking powder, baking soda, sugar, salt, eggs, bran, vegetable shortening, butter, sour milk

Taken from recipeland.com/recipe/v/farmers-bran-bread-36437 (may not work)