Broccoli with Dijon Vinaigrette

• 2 lbs fresh broccoli stems
• 4 teaspoons olive oil
• 14 cup finely chopped green onion
• 12 teaspoon dried tarragon
• 12 teaspoon dry mustard
• 3 cloves garlic, minced
• 2 tablespoons red wine vinegar
• 2 tablespoons water
• 1 tablespoon Dijon mustard
• 14 teaspoon pepper
• 18 teaspoon salt

1. Steam the broccoli spears, covered, 6 minutes or until crisp-tender.
2. Drain; place in serving bowl.
3. Heat olive oil in a small saucepan over medium heat.
4. Add green onions, tarragon, mustard and cloves and saute for 3 minutes.
5. Remove fron heat and add the vinegar, dijon mustard, pepper and salt, stirring with a wire whisk until blended.
6. Drizzle over broccoli, tossing gently to coat.

broccoli stems, olive oil, green onion, tarragon, mustard, garlic, red wine vinegar, water, mustard, pepper, salt

Taken from www.food.com/recipe/broccoli-with-dijon-vinaigrette-38990 (may not work)