Joy's Tuna Fish Salad

• 4 (6 ounce) cans light chunk tuna in water
• 1 cup celery
• 3 teaspoons pickle juice
• 3 dill pickles
• 34 cup mayonnaise
• 12 cup onion
• 34 teaspoon white pepper
• 12 teaspoon garlic powder
• 18 teaspoon salt
• 2 teaspoons lemon juice
• 1 teaspoon Dijon mustard
• 14 teaspoon pepper

1. Mix drained tunafish and pepper in bowl.
2. Chop onion, celery and pickle into very small pieces and add to bowl.
3. Add remaining ingredients, combine.

light chunk tuna, celery, pickle juice, dill pickles, mayonnaise, onion, white pepper, garlic, salt, lemon juice, mustard, pepper

Taken from www.food.com/recipe/joys-tuna-fish-salad-194308 (may not work)