Stir Fried Beef Salad in Tortilla Cups

• 4 (8 inch) flour tortillas
• vegetable oil cooking spray
• 1 lb boneless beef sirloin or 1 lb top round steak, 3/4-inch thick
• 12 teaspoon garlic powder or 2 garlic cloves, minced
• 1 tablespoon vegetable oil
• 12 cup picante sauce
• 14 cup prepared Italian salad dressing
• 4 green onions, cut into 1-inch pieces
• 1 cup cherry tomatoes, cut in half
• 4 cups salad greens, torn in bite-size pieces

1. PREHEAT oven to 400F Place 4 (4-oz.)
2. custard cups, upside-down in shallow baking pan.
3. Soften tortillas according to pkg.
4. directions.
5. Drape 1 tortilla over each cup.
6. Spray each with vegetable cooking spray.
7. Bake 10 minute or until edges are golden.
8. Let cool.
9. SLICE beef into very thin strips.
10. Toss beef with garlic powder.
11. HEAT oil in skillet.
12. Add beef and stir-fry until browned and juices evaporate.
13. Remove beef.
14. ADD picante sauce, dressing, onions and tomatoes.
15. Heat to a boil.
16. Return beef to skillet and heat through.
17. ARRANGE 1 cup salad greens in each tortilla cup.
18. Spoon beef mixture over salad greens.

flour tortillas, vegetable oil cooking spray, beef sirloin, garlic, vegetable oil, picante sauce, green onions, cherry tomatoes, salad greens

Taken from www.food.com/recipe/stir-fried-beef-salad-in-tortilla-cups-163425 (may not work)