Blueberry French Toast

• 1 cup liquid egg substitute, well shaken
• 1 teaspoon vanilla extract
• 12 teaspoon ground cinnamon
• 12 cup smuckers pure blueberry jam
• 8 slices white bread or 8 slices whole wheat bread
• nonstick cooking spray
• icing sugar
• 13 cup smucker's pure blueberry jam
• 1 tablespoon lemon juice

1. In a wide shallow dish, whisk together eggs, vanilla, and cinnamon.
2. Spread 2 tablespoons jam on 4 slices of bread; top with remaining bread.
3. Dip both sides of bread into egg mixture until all the liquid is absorbed.
4. Spray a nonstick skillet with cooking spray.
5. Heat over low-medium heat and cook bread for 2-3 minutes per side or until golden brown.
6. Serve with a dusting of icing sugar and/or blueberry sauce on top.
7. BLUEBERRY SAUCE:.
8. Combine blueberry jam and lemon juice in a small bowl.
9. Microwave on high for about 15 seconds to warm mixture; stir well.
10. Drizzle sauce over French toast.
11. TIP:.
12. 1.
13. Prepare French Toast as directed above, up until bread is dipped in egg mixture, then place on a baking sheet sprayed with nonstick cooking spray.
14. Cover and refrigerate overnight.
15. The next morning, bake uncovered in a preheated 350F oven for 20-22 minutes or until golden brown, turning brown, turning bread over after about 15 minutes.
16. If using blueberry sauce, prepare night before, refrigerate, covered, and warm in microwave for 15-20 seconds before using; stir well.
17. 2.
18. Liquid eggs made from real egg whites are a quick and easy way to add protein to recipes without adding cholesterol or fat.

liquid egg substitute, vanilla, ground cinnamon, smuckers, white bread, nonstick cooking spray, icing sugar, lemon juice

Taken from www.food.com/recipe/blueberry-french-toast-338360 (may not work)