Dijon Lamb Chops

• 4 -6 lamb rib chops
• 1 lemon, cut in half
• garlic powder
• fresh ground pepper
• 1 cup chopped fresh parsley
• 13 cup Dijon mustard
• 1 tablespoon wheat bran
• 1 teaspoon wheat bran
• vegetable oil cooking spray

1. Trim fat from lamb chops.
2. Rub both sides with lemon; sprinkle lightly with garlic powder and pepper.
3. Combine parsley and next 2 ingredients, mix well, and press on all sides of chops.
4. Place chops in a 12x8x2 inch baking dish coated with cooking spray; bake, uncovered,at 500F for 4 minutes.
5. Reduce heat to 350F and bake chops an additional 15 minutes.

chops, lemon, garlic, fresh ground pepper, parsley, mustard, bran, bran, vegetable oil cooking spray

Taken from www.food.com/recipe/dijon-lamb-chops-183891 (may not work)