Crunchy Chicken and Gravy

• 1 cup pepperidge farm herb seasoned stuffing mix, crushed
• 2 tablespoons grated parmesan cheese
• 4 boneless skinless chicken breast halves or 1 lb boneless skinless chicken breast half
• 1 egg
• 2 tablespoons butter, melted
• 1 (12 ounce) jarcampbell's slow roasted chicken gravy

1. Stir the stuffing and cheese on a plate.
2. Beat the egg in a shallow dish with a fork or whisk.
3. Dip the chicken into the egg.
4. Coat the chicken with the stuffing mixture.
5. Place the chicken onto a baking sheet.
6. Drizzle with the butter.
7. Bake at 400F for 20 minutes or until the chicken is cooked through.
8. Heat the gravy in a 1-quart saucepan over medium heat until hot and bubbling.
9. Serve the gravy with the chicken.

stuffing mix, parmesan cheese, chicken, egg, butter, jarcampbells slow

Taken from www.food.com/recipe/crunchy-chicken-and-gravy-495824 (may not work)