Harvard Beets

• 1/2 cup sugar
• 1/2 cup mild vinegar
• 2 tbsp. butter
• 1 tbsp. cornstarch
• 3 cups cooked diced beets
• 1/2 cup water
• 1/2 tsp. salt

1. Mix sugar and cornstarch.
2. Add vinegar and water.
3. Cook until thick.
4. Add salt and butter.
5. Add beats.
6. Heat until just hot.

sugar, mild vinegar, butter, cornstarch, beets, water, salt

Taken from www.foodgeeks.com/recipes/6744 (may not work)