Spicy Goat Cheese Corn Dip

• 4 Green Onions, Chopped
• 1 Tablespoon Coconut Oil
• 4 ears Corn
• 2 Red Bell Peppers, Roasted, Chopped
• 2 cups Sour Cream
• 4 Tablespoons Your Favorite Hot Sauce (I Use Trader Joe's Jalapeno Sauce)
• 1 cup Goat Cheese
• 1- 1/2 cup Shredded Sharp, White Cheddar Cheese, Divided
• Tortilla Chips, To Serve

1. Cook the onions in the coconut oil over medium heat.
2. Roast the ears of corn for 5 minutes in the oven at 375 degrees F. Let cool 5 minutes then scrape the corn off the cob with a sharp knife and add that to the onions in the skillet.
3. Add the bell peppers to the skillet.
4. Turn off the heat, add the sour cream, hot sauce, goat cheese, half the cheese and stir.
5. Put in a baking dish, put the rest of the cheese on top.
6. Bake at 375 degrees F for 20 minutes.
7. Serve with the tortilla chips.

green onions, coconut oil, red bell peppers, sour cream, your favorite, goat cheese, shredded sharp, tortilla chips

Taken from tastykitchen.com/recipes/appetizers-and-snacks/spicy-goat-cheese-corn-dip/ (may not work)