Sweet Potato, Ham & Bean Salad

• 120 g leg ham, chopped
• 1 kumara, peeled & diced
• 120 g mixed salad greens
• 1 red capsicum, diced
• 300 g cannellini beans
• 23 cup French dressing or 23 cup Italian dressing

1. Boil, steam or microwave diced sweet potato until just tender, drain, combine with ham in a bowl.
2. Add the salad leaves, capsicum & beans and toss gently, add the dressing & toss again briefly.

ham, kumara, mixed salad greens, red, cannellini beans, italian dressing

Taken from www.food.com/recipe/sweet-potato-ham-bean-salad-322099 (may not work)