Pumpkin seeds

• 1 cup fresh pumpkin seeds
• 3 tbsp brown butter
• 1/4 tsp nutmeg
• 1/2 tsp allspice
• 1/2 tsp ground cloves
• 1 tsp cinnamon
• tsp onion powder
• 1 tbsp garlic powder

1. Preheat oven at 300.
2. First clean the big chucks of pumpkin off you seeds in a strainer, don't worry about every string they add flavor when cooked.
3. Melt the butter on low heat and keep there until slightly browned, it will add a nutty overtone to the seeds
4. Put seeds in a bowl and pour in the browned butter, add the cinnamon, nutmeg, cloves, allspice, onion powder, garlic powder, salt and pepper.
5. Mix thoroughly.
6. Spread on a sheet pan and place in oven for 45 minutes, every once in a while stir seeds to get a even browning.
7. Once the seeds have a nice golden color on them they are good to eat.
8. Enjoy

pumpkin seeds, brown butter, nutmeg, allspice, ground cloves, cinnamon, onion powder, garlic

Taken from cookpad.com/us/recipes/339476-pumpkin-seeds (may not work)