Mulled Wine II

• 1 quart claret or Burgundy
• Peel of 1 orange
• Peel of 1 lemon
• Cinnamon stick about 3 inches long
• 1 nutmeg, crushed but not grated
• 6 whole cloves
• 1 tablespoon sugar
• Garnish: orange slices stuck with cloves

1. In a saucepan, combine the claret (or Burgundy), orange and lemon peels, cinnamon stick, nutmeg, cloves, and sugar.
2. Simmer the mixture over low heat for 5 to 8 minutes.
3. Strain it and serve hot in heat-proof glasses or mugs rinsed beforehand with boiling water.
4. Garnish each with an orange slice stuck with a clove, if desired.

claret, orange, lemon, cinnamon, nutmeg, cloves, sugar, orange slices stuck

Taken from www.epicurious.com/recipes/food/views/mulled-wine-ii-200929 (may not work)