Amaretto Cheesecake - Amaretto Peach Cheesecake

• 3 tbsp (45 ml). margarine
• 1/3 cup (80 ml) sugar
• 1 egg
• 3/4 cup (175 ml) flour
• 3 8 oz (224 grm). packages cream cheese, softened
• 3/4 cup (175 ml) sugar
• 3 tbsp (45 ml). flour
• 3 eggs
• 1 16 oz (448 grm). can peach halves, drained, pureed
• 1/4 cup (60 ml) almond flavored liqueur
• toasted sliced almonds, optional
• canned peach slices, optional

1. Combine margarine and sugar until light and fluffy.
2. Blend in egg.
3. Add flour; mix well
4. Spread dough in bottom of 9 inch springform pan.
5. Bake at 450 degrees (225 C.) for 10 minutes
6. Combine cream cheese, sugar and flour, mixing at medium speed on electric mixer until well blended.
7. Add eggs, one at a time, mixing well after each addition.
8. Add peaches and liqueur; mix well.
9. Pour over crust.
10. Bake at 450 degrees (225 C.) for 10 minutes.
11. Reduce oven temperature to 250 degrees; continue baking 65 minutes.
12. Loosen cake from rim of pan; cool before removing rim of pan.
13. Chill.
14. Garnish with additinal peach slices and sliced almonds, toasted, if desired.

margarine, sugar, egg, flour, cream cheese, sugar, flour, eggs, peach halves, liqueur, almonds, peach

Taken from online-cookbook.com/goto/cook/rpage/0014EB (may not work)